Ground Cherry is an erect to decumbent or prostrate, weak or
occasionally robust, symmetrically much branched, annual herb, 0.1-1
m high. Leaf-stalks are 0.5-4.5 cm long, often slightly winged,
rather sheathing at the base; blade membranous or fleshy, 1.5-7.5
x 0.8-4.5 cm, ovate to lanceshaped, sometimes rhombic, ovate-oblong,
elliptic or inverted-lanceshaped, base shortly wedge-shaped or narrowed,
sometimes blunt, rounded, flat or almost heart-shaped, rarely toothed,
the teeth unequal, triangular, blunt, the sinuses rounded, both
surfaces sparsely hairy or nearly hairless but velvet-hairy along the
nerves and near the margins; minor leaves with blade 0.5-0.7 x 0.3-0.4
cm, elliptic, sometimes present. Flowers are solitary, in leaf-axils,
erect to drooping; flower-stalk 2-5 mm long. Sepal-cup is 2-3.5 mm
long, 1.5-1.5 mm across at the base of the lobes, bell-shaped, somwhat
angled- ribbed, flat or invaginated at the base, in fruit greenish,
usually drying purple-veined, 1.2-2 x 1-1.5 cm, spherical to ovoid,
10-angled-ribbed or 10-ribbed. Flowers are greenish-yellow or yellow
to white or greenish-cream, blotched with 5 dark purple to brown
markings, 4-5 mm long, tubular-bell-shaped. Stamens included or slightly
protruding. Fruit is greenish-yellow or pale yellow, 6-10 mm in diameter,
spherical or slightly ovoid. Flowering: June-July.
Identification credit: S. Kasim
Photographed in Palladam, Tamil Nadu.
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The flower labeled Ground Cherry is ...